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Chow Mein Recipe Ideas

  




Requested by ThinkAgain
edited by SAMCROcker

1 Recipe

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Chow Mein
 
Ingredients
12 oz fine egg noodles, cooked al dente
2 tbsp sunflower oil
1 lb roasted pork, cut into thin slices
8 oz nappa cabbage, sliced
8 oz bean sprouts
4 oz green onions, cut in quarters
1/3 cup water
2 tbsp soy sauce
1/4 tsp corn starch
 
Directions
1. In wok or large pan, heat noodles with 1/2 tbsp oil. Remove from pan and set aside.
2. In the wok or large pan, heat the rest of the oil. Add meat first and then stir ­fry for about 30 seconds.
3. Add vegetables and stir ­fry for about a minute more, stirring constantly, until vegetables are mostly cooked.
4. Open a small space in middle of the wok. Pour in water blended with soy sauce and corn starch. Stir until sauce thickens. Serve stir ­fry mixture over noodles.

The Hungry Buddha is a vegetarian restaurant in China where we serve Italian dishes. Too complicated for you? It's actually simple: experience the aromas and flavors of our fresh vegetable ingredients coming from Yunnan. Then imagine these tasty and healthy products combined in original ways and, at the same time, inspired by the Italian tradition. In fact, the chef Mauro Anzideo is a young Italian chef who after, his cooking in restaurant kitchens of his country, decided to hone his culinary art in the East. So he combined his personal tastes (vegetarian) with his passion for adventure and his professionalism in the kitchen and founded the Hungry Buddha. It is not just a restaurant but a place to refresh your soul and awaken your senses. Our specialty recipes are: pumpkin ravioli, eggplant cutlet, pappardelle and eggplant ragout, grilled veggies and handmade trofie with our vegan pesto.

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